Legit Concepts
Quick facts
- Years trading
- 6 years (since 2020)
- Company size
- 1 to 10 employees
- Group size
- 1 to 30
- Delivery formats
- In Person, Virtual Instructor-Led Training (VILT), Hybrid / blended, Meta, Virtual - On-demand learning
- Delivers in
- USA (West Coast), USA (East Coast), USA (Other), Asia, Europe, Australasia, India, UK, UAE, Canada
About Legit Concepts
Visit WebsiteLegit Concepts, led by Certified Master Chef Gerald Ford, provides specialized coaching and training for professional chefs aiming to excel in their culinary careers. The company focuses on empowering chefs to execute their culinary vision and manage the business aspects effectively while building strong teams. Gerald Ford combines his extensive industry experience and dedication to perfecting technique with a personalized approach to mentoring and coaching. Legit Concepts stands out by offering tailored educational resources that emphasize hard work, dedication, and continuous learning, ensuring that chefs can achieve consistent excellence in their roles.
- Group size
- 1 - 30
- Daily rate
- £500
- Number of employees
- 1 to 10
- Years trading
- 6
- Has own premises
- No
- Apprenticeships
- No
- Funded Courses
- No
Send an Enquiry
Tell us what you need and we’ll help you find the right fit
Tick the box below to confirm you’re human, and we’ll carry on.
What happens next:
Trainers
Legit Concepts default trainer
6 years experienceLegit Concepts, led by Certified Master Chef Gerald Ford, provides specialized coaching and training for professional chefs aiming to excel in their culinary careers. The company focuses on empowering chefs to execute their culinary vision and manage the business aspects effectively while building strong teams. Gerald Ford combines his extensive industry experience and dedication to perfecting technique with a personalized approach to mentoring and coaching. Legit Concepts stands out by offering tailored educational resources that emphasize hard work, dedication, and continuous learning, ensuring that chefs can achieve consistent excellence in their roles.